Vacuum Seal or Shrink Wrap?

-What process gives you longer shelf life of a product such a Fresh (Made from Raw Milk) Cheeses, Shrink Wrapping or Vacuum Packaging. AND what makes it better. We would like to stay away from Gas packaging.Vacuum seal will give you the longest shelf life. It's better because it removes all the air, which is what degrades the food in the first place.I think it really depends on your budget and how long you plan to keep the cheese wrapped before use. Shrink wrapping requires the equipment and expensive bagging, the shrink wrap can work almost just as good if you get commercial grade/ restaurant grade shrink wrap, the grocery store stuff does not work. If you plan on keeping it wrapped for longer periods of time and don't have a problem with the vacuum packing price i would go that way, but if you are on a shorter budget i would go with the commercial grade plastic wrap- i use it everyday and its great and is a lot cheaper. You really shouldn't keep FRESH dairy products for too long anyway as their shelf life is shorter than processed items.
Vacuum Seal