How do you make Meat Patties?

-Is it just putting the mince and an egg into a big bowl, mixing it together and then making them into pattie shapes or have I got it all wrong? Also do you put the entire egg in, or leave the yolk out?



Cheersmince egg yoke and abit of onionI'm guessing you're talking hamburgers or meatloaf? I put my meat in a baking dish with depth to it, crack an egg, scramble with a fork and pour over meat, one packet of dry ranch dressing dip mix poured over meat, Worcestershire sauce, or liquid steak marinade. Then carefully massage into the meat, you don't want to handle the meat too much.



(Make a ball of meat with your hands, then flatten it out. Remember it will shrink so make them bigger than you want your burgers)
I'd fuhgedabout the egg
Jamaican meat patties :

http://www.bigoven.com/recipe/161111/jam鈥?/a>



Greek meat patties :

http://www.greekcuisine.com/oldsite/deta鈥?/a>



Romanian meat patties :

http://easteuropeanfood.about.com/od/rom鈥?/a>



Beef / lamb mini burgers :

http://www.recipes.co.nz/mini-burgers



Herbed turkey burger :

http://simplyrecipes.com/recipes/herbed_鈥?/a>



Danish pork burgers :

http://simplyrecipes.com/recipes/danish_鈥?/a>



~~